Why we designed microwave bacon glass jar with silicone lid and the harm of fume to the human body.

A lot of research has shown that cooking fumes are very bad for both the heart and lungs. The acrolein in cooking fumes (which are made at 150°C) irritates the eye, nose, and throat membranes directly. This can cause conjunctivitis, pharyngitis, dry eyes, stuffy noses, and hoarseness. Symptoms like breathing and lung tightness can happen after short-term contact. These symptoms are called "fume syndrome." Long-term inhalation triples the risk of getting chronic bronchitis, speeds up the loss of lung function by 40%, and doubles the chance of getting COPD. Also, breathing in cooking fumes every day also raises the risk of getting lung cancer.

The aldehyde chemicals in food fumes hurt the skin barrier, which leads to collagen loss and makes photoaging worse. For special groups, like fetuses and children, are at even greater risk because their respiratory defenses are not fully developed yet.

We have improved the design of our microwave bacon can because we need to get rid of cooking fumes . The food-grade silicone lid stops all splattering grease and cooking fumes . This keeps the microwave clean and protects you from the risks of fumes. This makes it easy to clean and is good for people's health. The China microwave bacon glass jar with silicone lid is clearly a better choice than cooking bacon in an iron pan the old-fashioned way.