Cold Coffee Machine Production Process
Dec 13, 2024| The production process of a cold coffee machine mainly includes the following steps:
Preparation: First, prepare the necessary materials and tools, including coffee beans, whole milk, ice cubes, sugar (optional) and a cold coffee machine. Make sure the coffee beans are ground into a suitable powder and the water tank is filled with pure water.
Extracting coffee: Put the ground coffee powder into the filter, install and lock the filter. Turn on the power, select the coffee mode, and when the green light comes on, turn the filter to the coffee position, and the coffee machine will automatically extract. After the extraction is completed, return it in time, and when the green light comes on again, extract again to get enough coffee.
Prepare ice cubes and milk: Pour the chilled milk into a glass and add ice cubes to six or seven points full of the glass. This ensures that when the extracted coffee is added, the milk and ice cubes can be fully mixed to improve the taste of the cold coffee.
Mixed coffee and milk: Pour the extracted coffee into a cup with milk and ice cubes, and stir gently with a spoon to mix the coffee and milk thoroughly. According to personal taste, you can add sugar to adjust the sweetness.
Adjust the taste: If you need a stronger taste, you can choose the "strong" or "extra strong" mode for extraction. In addition, the Delonghi D5 W fully automatic coffee machine also supports low-temperature extraction technology, which can retain the rich taste and aroma of coffee.
Tips and maintenance methods for cold coffee machines: Cleaning and maintenance: After 3 months of use, it is recommended to perform a major cleaning to ensure the normal operation of the machine and extend its service life.
Choose the right mode: The Delonghi D5 W fully automatic coffee machine supports one-touch operation, which is easy for both novices and veterans to use. Choosing the right mode can ensure the taste and quality of coffee.