Maintenance Of Microwave Steamer

‌The maintenance methods of microwave ovens and steamers each have their own characteristics. The following are detailed maintenance steps and tips:

Maintenance methods of microwave ovens
‌Daily cleaning‌: After each use of the microwave oven, wipe the oven cavity and shell with a clean rag, especially the corners, to keep it clean and odor-free‌.
‌Removing odor‌: If the microwave oven has an odor, you can add a drop of lemon juice or white vinegar in boiling water to the oven, heat it at medium-low temperature for 2 minutes, and then wipe it dry with a rag‌.
‌Regular cleaning‌: Mix a spoonful of baking soda and half a bowl of water and heat it for 5 minutes, then gently scrub stubborn stains with a scouring pad or brush, and finally wipe it clean with a wet rag‌.
‌Ventilation and drying‌: After use or cleaning, open the microwave oven door for ventilation and drying to prevent moisture accumulation and cause malfunctions‌.
‌Proper placement‌: Avoid placing the microwave oven around magnetic materials to avoid affecting the efficiency of use‌.
Maintenance methods for steamers
Timely cleaning and drying: After each use, use mild detergent and soft cloth to clean the inner and outer surfaces, and avoid using hard brushes or steel wool. After cleaning, wipe the water with a clean soft cloth to ensure that the pot is dry.

Avoid improper use: Avoid long-term dry burning of empty pots and excessive flames to avoid affecting the service life and causing deformation.

Regular maintenance and maintenance: Use special cleaning and maintenance liquid or cooking oil for wiping and maintenance, regularly check whether each component is normal, and repair or replace damaged parts in time.

Pay attention to opening and maintaining the pot: Newly purchased steamers need to be opened, cleaned and dried in time after use, and a layer of cooking oil can be applied on the surface for protection when not in use for a long time.